Mango Sour n Sweet

Flavor Profile: A balanced combination of tangy sourness and natural mango sweetness. Texture: Smooth, pulpy, or slightly chunky depending on preparation. Ingredients: Typically includes ripe and/ raw mango, jaggery, salt, and spices. Aroma: Rich, fruity, and tropical with a hint of citrus or spice. Uses: Can be used as a dip, dressing, chutney, or drink base. Variations: Can be prepared as a sauce, pickle, or beverage depending on the recipe. Culinary Pairing: Complements seafood, rice dishes, and salads. Health Benefits: Rich in vitamins A and C, antioxidants, and digestive-friendly properties. Shelf Life: Can last for weeks if stored properly in a refrigerator or preserved as a pickle.