Ragi Rice-Pack of 1 - 400 G

Ragi Rice Benefits: Why This Millet Grain is a Must-Have Ready to supercharge your meals?  Krafted Millets Ragi Rice is the game-changing alternative to regular rice and quinoa! Packed with protein, calcium, and fibre, it keeps you energized and satisfied without sacrificing taste. Here's why Ragi Rice reigns supreme: 10x Calcium: Build strong bones with Ragi Rice, a calcium powerhouse compared to regular rice or quinoa. 3x Fiber: Say goodbye to afternoon slumps! Ragi boasts significantly more fibre, keeping you fuller for longer and promoting healthy digestion. Plant-Based Protein Power: Unlike white rice, Ragi Rice offers a protein boost, helping you feel satisfied and energized. Naturally Delicious: Enjoy a nutty flavour that complements all your favourite dishes. Steamed for Perfection: Our innovative steaming technology creates a light, fluffy texture that cooks up quickly and easily. Gluten-Free & Versatile: Enjoy delicious rice bowls, stir-fries, or even puddings! Sustainable Choice: Ragi requires less water to grow than rice, making it an eco-friendly option. Experience the Ragi difference! Order your Krafted Millets Ragi Rice today and fuel your body with the power of supergrains! Boosting Nutritional Intake with Ragi Rice Ragi rice benefits your health in numerous ways because it is packed with essential nutrients like fiber, protein, and minerals. Unlike regular white rice, ragi rice offers more nutritional value, making it ideal for those who want a balanced diet. It is rich in calcium, which helps strengthen bones and teeth. But its advantages don’t stop there; it also supports weight management because of its low glycemic index. Promoting Digestive Health Naturally Because ragi rice contains high amounts of dietary fiber, it aids in smoother digestion. So if you often experience bloating or constipation, incorporating ragi into your meals can be helpful. Additionally, ragi rice is easier to digest compared to other grains, which makes it perfect for people with sensitive stomachs. However, it’s important to cook it properly to ensure all its nutrients are preserved. A Gluten-Free Option for Everyone One of the key reasons why ragi rice benefits so many people is that it’s gluten-free. This means individuals with celiac disease or gluten sensitivities can enjoy it without any worries. Because it doesn’t contain gluten, it reduces inflammation in the gut and promotes overall well-being. Plus, it adds variety to your diet while ensuring you stay healthy.