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6912fcb73b2a91ca2e34712epHORAN 100 GM Idli Podi Masala - South Indian Gun Powder | Idli, Dosa & Uttapam spice l TasteMaker

🌟 Transform Your Breakfast into a South Indian Feast!


Tired of plain, boring idlis and dosas? Phoran's Authentic Idli Podi (also called Gun Powder or Milagai Podi) is the game-changer! This traditional South Indian spice mix with roasted lentils, sesame, and spices turns simple breakfast into an explosion of flavors. Just mix with ghee or oil and watch your family devour every bite!


✨ Why Phoran's Idli Podi is Authentic:




  • Traditional Recipe: Made with roasted urad dal, chana dal, sesame seeds, curry leaves, and spices


  • Perfectly Roasted: Each ingredient roasted separately for maximum flavor and aroma


  • Coarse Texture: Not too fine, not too coarse - just like homemade


  • Aromatic & Flavorful: The smell alone will make you hungry!


  • No Preservatives: 100% natural ingredients, freshly ground


🍽️ Perfect With:


Breakfast: Idli, dosa, uttapam, upma, pongal
Snacks: Mix with rice, spread on bread toast
Quick Meals: Podi rice, podi dosa, podi uttapam
Tiffin: Pack with ghee for office/school lunch
Innovative: Sprinkle on pasta, sandwiches, popcorn!


💡 Quick Recipe - Perfect Idli Podi:


Method 1: Take hot idli, make a small well, add 1 tsp Phoran Idli Podi, pour 1 tsp hot ghee/sesame oil. Mix and enjoy!
Method 2 (Podi Dosa): Spread podi on hot dosa, drizzle ghee, fold and serve.
Method 3 (Podi Rice): Mix 2-3 tbsp podi with hot rice and ghee. Instant meal!


👨🍳 Pro Tips:


Best Combination: Idli podi + ghee = Heaven! (sesame oil works too)
Storage: Keep in airtight container, stays fresh for months
Quantity: 1-2 tsp per idli/dosa
Pro Secret: Heat the ghee/oil before pouring for maximum aroma!


📦 Product Details:




  • Weight: 100g (approximately 50 servings)


  • Key Ingredients: Roasted urad dal, chana dal, sesame seeds, red chillies, curry leaves, asafoetida


  • Texture: Coarse powder (authentic style)


  • Spice Level: Medium-Hot (adjustable with quantity)


  • Shelf Life: 3 months (stays fresh in airtight container)


  • Usage: 1-2 tsp per serving


Why It's Called Gun Powder: Because of its explosive flavor! One taste and you'll understand why this is a South Indian breakfast essential.


Buy authentic idli podi online in India. South Indian gun powder for idli, dosa, uttapam. Spicy, flavorful, traditional recipe. 50g, 100g, 250g packs available.


Time Saver: No time to make chutney? Idli podi is your instant solution - faster than making chutney and equally delicious!


Customer Favorite: "My kids who refused idlis now ask for them daily! This podi is magic." - Divya K., Bangalore

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INR95In Stock
PHORAN

pHORAN 100 GM Idli Podi Masala - South Indian Gun Powder | Idli, Dosa & Uttapam spice l TasteMaker

🌟 Transform Your Breakfast into a South Indian Feast!


Tired of plain, boring idlis and dosas? Phoran's Authentic Idli Podi (also called Gun Powder or Milagai Podi) is the game-changer! This traditional South Indian...

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Key Attributes

Country of originIndia
BrandPhoran
Net Quantity100 gram
Manufacturer or packer namePhoran
View full attributes

🌟 Transform Your Breakfast into a South Indian Feast!


Tired of plain, boring idlis and dosas? Phoran's Authentic Idli Podi (also called Gun Powder or Milagai Podi) is the game-changer! This traditional South Indian spice mix with roasted lentils, sesame, and spices turns simple breakfast into an explosion of flavors. Just mix with ghee or oil and watch your family devour every bite!


✨ Why Phoran's Idli Podi is Authentic:




  • Traditional Recipe: Made with roasted urad dal, chana dal, sesame seeds, curry leaves, and spices


  • Perfectly Roasted: Each ingredient roasted separately for maximum flavor and aroma


  • Coarse Texture: Not too fine, not too coarse - just like homemade


  • Aromatic & Flavorful: The smell alone will make you hungry!


  • No Preservatives: 100% natural ingredients, freshly ground


🍽️ Perfect With:


Breakfast: Idli, dosa, uttapam, upma, pongal
Snacks: Mix with rice, spread on bread toast
Quick Meals: Podi rice, podi dosa, podi uttapam
Tiffin: Pack with ghee for office/school lunch
Innovative: Sprinkle on pasta, sandwiches, popcorn!


💡 Quick Recipe - Perfect Idli Podi:


Method 1: Take hot idli, make a small well, add 1 tsp Phoran Idli Podi, pour 1 tsp hot ghee/sesame oil. Mix and enjoy!
Method 2 (Podi Dosa): Spread podi on hot dosa, drizzle ghee, fold and serve.
Method 3 (Podi Rice): Mix 2-3 tbsp podi with hot rice and ghee. Instant meal!


👨🍳 Pro Tips:


Best Combination: Idli podi + ghee = Heaven! (sesame oil works too)
Storage: Keep in airtight container, stays fresh for months
Quantity: 1-2 tsp per idli/dosa
Pro Secret: Heat the ghee/oil before pouring for maximum aroma!


📦 Product Details:




  • Weight: 100g (approximately 50 servings)


  • Key Ingredients: Roasted urad dal, chana dal, sesame seeds, red chillies, curry leaves, asafoetida


  • Texture: Coarse powder (authentic style)


  • Spice Level: Medium-Hot (adjustable with quantity)


  • Shelf Life: 3 months (stays fresh in airtight container)


  • Usage: 1-2 tsp per serving


Why It's Called Gun Powder: Because of its explosive flavor! One taste and you'll understand why this is a South Indian breakfast essential.


Buy authentic idli podi online in India. South Indian gun powder for idli, dosa, uttapam. Spicy, flavorful, traditional recipe. 50g, 100g, 250g packs available.


Time Saver: No time to make chutney? Idli podi is your instant solution - faster than making chutney and equally delicious!


Customer Favorite: "My kids who refused idlis now ask for them daily! This podi is magic." - Divya K., Bangalore

Country of originIndia
Shelf Life1 Year
BrandPhoran
Common name100 gm Buy Idli Podi Online India - South Indian Gun Powder | Idli, Dosa & Uttapam
Net Quantity100 gram
Expiry DateAS PER PACKAGE
Weight100 g
Package Dimension12.5L x 8.5W x 12.5H cm
Manufacturer or packer namePhoran
Manufacturer or packer addressSUN OM / 301 / PLOT #5/ SECTOR #1 / SANPADA / NAVI MUMBAI MH 400705
Manufacturing DateNov-25
contact details consumer carePHORAN, [email protected]