MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
675a26683d6fd5f91a789a53Uchina - Wood Ear Mushroom, 50g | ChingTamUchina - Wood Ear Mushroom, 50g | ChingTamUchina It is a jelly like mushroom, which is black in colour with chewy texture and earthy flavour, it is found in the wild. It is used for making Kanghou ( Mixed vegetable stir fry). It is rich in protein and various other nutrients while being low on fat and calories. Cooking instructions: soak in warm water for 30 mins before cookingE6919A7301E468067B5143AA0B6B87AD_6678f6a8c53b7e4e9ad2a752_default
INR250.00In Stock
Pabung
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Uchina - Wood Ear Mushroom, 50g | ChingTam

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Uchina It is a jelly like mushroom, which is black in colour with chewy texture and earthy flavour, it is found in the wild. It is used for making Kanghou ( Mixed vegetable stir fry). It is rich in protein and various other nutrients while being l...

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brandPabung
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Uchina It is a jelly like mushroom, which is black in colour with chewy texture and earthy flavour, it is found in the wild. It is used for making Kanghou ( Mixed vegetable stir fry). It is rich in protein and various other nutrients while being low on fat and calories. Cooking instructions: soak in warm water for 30 mins before cooking

Country of originIndia
brandPabung
prescription requiredno
unit count1 unit
seller pickup returnyes
return window7 days
time to ship24 hours
contact details consumer careBeephin Keisham,[email protected],8131081920
manufacturer or packer nameKEISHAM BEEPHIN SINGH
manufacturer or packer address0 Pishum Oinam Leikai Imphal
common or generic name of commodityDried Mushroom
month year of manufacture packing importPlease refer pack for details
multiple products name number or qty1
mfg license noPlease refer pack for details
expiry datePlease refer pack for details
imported product country of originIN

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