Verka Dahi, 180 gm Pouch

Verka Dahi is made with pasteurised milk that has been toned and packed in advance Dahi packing facilities. Verka Dahi is made from pasteurised toned milk with 10.5 percent SNF and meets FSSAI standards. It is suitable for daily consumption because it contains calcium, which is necessary for strong bones and teeth. It provides protein for a healthy lifestyle and growth, as well as aiding digestion. Verka Dahi can be used to make raita, karrhi, lassi, butter milk, dahi bhalla, dahi chaat, and marination of both vegetarian and non-vegetarian dishes. Verka dahi is a delicious accompaniment to paranthas.