Sorghum (Jowar) Millet Grain

Introducing our premium Jowar Millet – a nutritional powerhouse in a creamy hue. As a leading millet variety, it not only stands out for its distinct color but also for its remarkable benefits. Gluten-free and brimming with fiber, Jowar Millet presents an affordable solution to meet your daily nutritional needs while nurturing your gut health. To unlock its full potential, immerse our organically cultivated millets for 6-8 hours, transforming them into a versatile base for ambali, porridge, rice, dosas, idlis, tikkis, khichdi, biryani, risotto, pulao, salads, kheer, payasam, and much more. Often referred to as Sorghum (Sorghum bicolor), this lesser-known grain occupies a significant place in the world's culinary landscape. Surpassing only barley, rice, wheat, and corn in production, Sorghum carries a quiet yet crucial role in specific diets. With aliases like great millet, Indian millet, and jowar, this grass plant traces its roots to Africa, where it has remained a staple crop. Beyond human consumption, Sorghum serves as vital animal feed and an emerging biofuel resource. Embraced by over 500 million individuals across 30 countries, Sorghum plays a pivotal dietary role. Particularly captivating are its unique attributes, drawing those with celiac disease to its gluten-free flour offerings. In a world of grains, Jowar Millet shines as a nutritional gem with a rich history and a promising future.