Desi Gir Cow Ghee

The traditional method of making ghee (bilona) is quite elaborate. Cows milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.In our Gadag and Sarjapur farm we are grazing cows freely so that they feel happy and their body and hump are exposed to sunlight, as per vedic the sun rays which has vitamin D will come to milk through their hump. Hence free grazing cows milk and ghee is considered as healthy.We are preparing desi gir cow ghee by bilona method.