Misal Masala-100 gm - Jar - Rs 70

    Description  A fiery spice blend for the favourite Misal Pav! A medley of sprouts, piping hot curry, farsan (savoury snack) & onion Misal Pav- an authentic Maharashtrian dish is well eaten for breakfast or brunch with 'Pav'. Savour the lip smacking Misal Pav at home with Suhana Misal Masala. Recipe  • Add One Tspn Red Chili Powder, 2 Tspn Ahura Misal Masala, One Tspn Ahura Kanda Lasun Masala.• Now Add Sprouted matki. And Salt to Taste with 2 Cup of Water and Bring It to Boil for 10 Minutes.• Now Once You See Oil on Top Serve It. Serve It with Pav, and Garnish It with Chopped Onion, sev, Lemon Juice and Fried Papad.• For Serving 2 Personsve Shelf Life - 9 months. Storage Information - Store in a cool and dry place. Ingredients - Coriander, Cumin, Chilly, Turmeric, Clove, Black Pepper, Garlic Flakes, Star anise, Salt, Fennel, Onion Flakes, Dry Coconut, Fenugreek, Ginger, Asafoetida, Dry Mango, Cassia, Sesame