Nutritional Information: per 100gm

• Energy (kcal) :                 357.5
• Total Fat (g)  :                     1.3
• Protein (g)    :                     9.58
• Crude Fiber (g):                  1.4
• Total Carbohydrates (g) : 76.88
• Calcium (mg) :                 57.14
• Iron (mg)       :                   7.64
• Potassium (mg)  :            93.98
• Phosphorus (mg) :          264.7

Description:

Basmati rice is a long-grain rice variety known for its exquisite aroma, delicate flavor, and distinct slender grains. Renowned for its quality and fragrance, Basmati rice is cultivated primarily in the Indian subcontinent, particularly in regions like India and Pakistan, where the unique climate and soil conditions contribute to its exceptional characteristics.

Each grain of Basmati rice is slender and elongated, with a fine, fluffy texture when cooked. Its aroma is often described as nutty or floral, adding a subtle yet delightful fragrance to any dish. Basmati rice is a staple ingredient in many cuisines around the world, especially in South Asian, Middle Eastern, and Persian cooking.